Quite a seafood soup
By VicentaLakin
Recipe Recommendations
- dumpling skin half a catty
- frozen tofu 200g
- shrimp appropriate amount
- black fungus 50g
- cucumber 1 piece
- laver a little
- white sesame appropriate amount
- coriander appropriate amount
- salt 2 spoons
- oyster sauce appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
Steps for Quite a seafood soup
1
cucumber cut the coarse silk because it's made of soup, it's easy to get ripe. Mock hair, garlic and onions
2
The remaining dumplings are sliced to pieces
3
It's so hot
4
♪ Join the woody ears ♪
5
With cucumbers and half the shrimp
6
With fresh water and frozen tofu
7
It's boiled until the frozen tofu begins
8
Add face
9
I'll come out with a proper amount of purple
10
Two spoons of salt, enough oil
11
Some pastry, some white sesameQuite a seafood soup Make Tips
Those who don't like cilantro can be replaced with onions or not。