Bread
By VicentaLakin
I baked a bowl of nut bread
Recipe Recommendations
- dumpling flour two small bowls
- water 160 ml
- salt Half a spoonful
- sugar two tablespoons
- vegetable oil 20 ml
- yeast 5 grams
- eggs three
- sweetening
- baking
- several hours
- ordinary
Steps for Bread
1
Flour two bowls。
2
All the food。
3
And the warm water shall open up the pious mother, and shall cover her face and form her。
4
Squeeze in groups and rub it on the board。
5
raisins dry cleaning, empty water spare。
6
It's good now. It'll be ready in over an hour。
7
That's it。
8
Put the raisins on the dough, rub, rub。
9
Let's see how many nuts this is。
10
Split small points。
11
In the growing strip。
12
Ha ha put in little tin paper together, with a second awakening of one hour and egg fluid。
13
It's 120 degrees, 150 degrees and 30 minutes, depending on the temperature of the oven。
14
Ha ha out。
15
Delicious。
16
Done, when breakfast, snacks are good。Bread Make Tips
The bakery looks like it's long, but it doesn't work long。