Sphinxed pig blood
By VicentaLakin
Recipe Recommendations
- Allium chinensis 200 grams
- pig blood 200 grams
- pork 80 grams
- peanut oil 2 tablespoons
- salt 0.3 grams
- MSG Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sphinxed pig blood
1
Buying pig blood in the water。
2
The raisins are clean。
3
Pork slicing, pork slicing。
4
Hot pots with cold oil and hot salt。
5
I'm going to put on a twig。
6
Turned it up to the filament。
7
Let the moss flip。
8
The moss changed and the pig's blood turned out。
9
It's all over。
10
It's fine。
11
The finished product。