Meatmeat cabbage
By VicentaLakin
Recipe Recommendations
- milk cabbage 150 grams
- pork 80 grams
- peanut oil 1 tablespoon
- salt 0.3 grams
- MSG Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meatmeat cabbage
1
Cream wash。
2
Cut it out。
3
Pork changed knives。
4
Cut it down to a fine end (which can be made directly with meat silk)。
5
Hot pan cold oil。
6
It's hot and it's fried。
7
Fired to death。
8
Let's put on the cabbage。
9
It's a saline to the cabbage。
10
Taste。
11
It's fine。
12
The finished product。