Soumy Line

By VicentaLakin

Soumy Line
Quickie, it's noodles. The rice line is so fast. Nutrition, too, has an appetizer. The rice line is rich in carbohydrates, vitamins, minerals and yeasts, which are fast, smooth, uncooked, smooth, uncomfortable and easily digestive, especially for hot pots and leisure fast meals。

Recipe Recommendations

  • rice noodles 150 grams
  • erucyl 1
  • soy sauce 1 scoop
  • sesame oil 1 scoop
  • pepper oil 1 scoop

Steps for Soumy Line

  • Make Soumy Line step 0
    1
    The rice line will be boiled early and poached in the basin
  • Make Soumy Line step 1
    2
    I'll wash your food
  • Make Soumy Line step 2
    3
    Add water to the bowl, or pick up pepper oil from the High Tongan
  • Make Soumy Line step 3
    4
    Hotten the rice line with water in the pot
  • Make Soumy Line step 4
    5
    I'll just make some soup and get it in the bowl
  • Make Soumy Line step 5
    6
    Smash and eat

    • Soumy Line Make Tips

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