Pork and beans
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- pork appropriate amount
- onion appropriate amount
- pepper appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- shrimp appropriate amount
- laver appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- Oil poured chili appropriate amount
- sesame appropriate amount
- Jiang appropriate amount
Steps for Pork and beans
1
The beans are washed clean and hot with water。
2
Slice the beans into small pieces。
3
Scratch the pork with ginger mush。
4
Oil in the pot, pepper in the cold oil, fire in the fire。
5
Put the cut beans and the meat in the bowl with a spoonful of 13 incense and pour the fried pepper oil on it。
6
Add a proper amount of wine, soy sauce。
7
The material is ready. Don't put salt on it。
8
Start making dumplings. A proper amount of flour is taken, water and flour is slowly added, and a lid is put on for half an hour。
9
Keep the good face up to the smooth。
10
Cut a piece of pasta, grow a strip, cut a small agent of equal size。
11
Press all the small agents and be careful to cross the line。
12
Skin. On one hand, he squeezed the edge, and on the other hand, he pushed the crutches from the side to the centre, and once, he rolled the dumplings, turning around。
13
Until it's so thick and thin in the middle。
14
Go on, if it's a one-man bag, don't do it all at once. Long-term skins will be taken out。
15
Packing dumplings. The first is to take the skin and put it in a puddle, and then squeeze it in the middle with the right and right hand。
16
A drumming dumpling is packed。
17
Second, take the skin and fold it from one side and then turn it on the left and turn it around until it's all done. No one can take a picture, just take a look
18
Willow dumplings when they're done。
19
The third is the dumplings, which take the skin and decorate it, squeeze it all together, and then pull both sides together。
20
The method is the simplest, completely without foundation or good。
21
The dumplings cast a thin layer of flour and put the wrapped dumplings up。
22
My little dolls have come to test it
23
It's true that the dumplings start to be produced in large quantities, no matter which way, they can be eaten without leaking their skin, and they don't boil into noodles
24
Cook dumplings and make a bowl of juice. ♪ Salt, vinegar, raw smoke, perfume, hot peppers, onions ♪
25
Get a plate out and dry it。
26
Yuen Po dumpling
27
Willow dumplings
28
Make a bowl of sour soup
29
Two spoons of soup pour into the bowl and flush the sauce。
30
Into the dumplings, with onions. A bowl of sour dumplings。