The meatloaf
By VicentaLakin
Recipe Recommendations
- garlic appropriate amount
- meat appropriate amount
- garlic few slices
- green onion appropriate amount
- corn oil appropriate amount
- salt a small spoonful
- bean paste a small spoonful
- corn starch appropriate amount
- cooking wine a spoonful
- slightly spicy
- fried
- half an hour
- simple
Steps for The meatloaf
1
Garlic removes the root, cuts off, cleans the spare。
2
Five bouquets cut, corn starch, wine pickled for half an hour。
3
The oil boilers are burned to the age of six into corn oil, and the porcelain slices to the surface are slightly yellow。
4
Pour it in the garlic and roast it with a spoonful of soy sauce。
5
Quick fire for a few minutes。
6
Add a small spoon of salt, even the twig。
7
Spill in onions, and the fire is evened out。
8
Fancy plate, finished chart。