Meat and eggplant
By VicentaLakin
I love eggplant. Tonight, I'll make a meatloaf。
Recipe Recommendations
- purple-skinned eggplant of 2
- minced meat 300 grams
- green pepper one
- millet pepper of 2
- onion appropriate amount
- edible oil 1 scoop
- Jiang appropriate amount
- minced garlic appropriate amount
- salt half a spoonful
- white sugar half a spoonful
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce half a spoonful
- balsamic vinegar 1 scoop
- starch 1 scoop
- hot and sour
- fried
- half an hour
- ordinary
Steps for Meat and eggplant
1
Preparation of food products: violet eggplants, peppers, peppers, pork pies, garlic paste。
2
The eggplant slices and strips, 10 minutes of steam。
3
Little pepper cut, pepper cut。
4
Soy sauce: salt, sugar, raw, old, oil, vinegar, starch。
5
Pick up the boiler。
6
After the oil went out, fried onion garlic。
7
It's going to be fried with pork。
8
Into the steamed eggplant fried。
9
It's going to make the eggplant soft and the meatloaf color。
10
Add sauce。
11
Add millet rings and peppers。
12
Let the eggplants absorb soup and taste good。
13
Turn off the fire。
14
Producing maps (red, green, curry and meat, super pigmented)。