spicy chicken
By PansyHarvey
Before fried chicken nuggets, use water starch to hang the paste in order to achieve the effect of separating water and oil during fried chicken, so that the fried chicken will be crispy on the outside and tender on the inside, and the chicken will not inhale too much oil, causing excessive calories. Be sure to stir-fry the pepper first, and then stir-fry the pepper, because the pepper fragrance is slow, so the pepper will not be unfragrant and the pepper will be burnt. After frying the chicken nuggets, try them first to determine whether additional salt is needed when frying.
Recipe Recommendations
- sanhuang chicken 500 grams
- water starch 2 tablespoons
- pure vegetable oil appropriate amount
- dried chili 100 grams
- pepper 10 grams
- ginger 1 block
- green onions half a
- cooking wine 1 tablespoon
- chicken powder 1 teaspoon
- white pepper 1 teaspoon
- sugar 1 teaspoon
- salt appropriate amount
Steps for spicy chicken
1
Cut the green onions into the shape of horse ears, slice the ginger, and take two other slices of green onions and two slices of ginger and cut into wide shreds for later use.
2
Cut the dried peppers into short pieces.
3
Wash the Sanhuang chicken and chop it into blocks; add half a tablespoon of cooking wine, soy sauce, shredded ginger and onion, white pepper powder, half a teaspoon of chicken powder and appropriate amount of salt and marinate well for 10 minutes.
4
Add water starch to the marinated chicken and grasp well.
5
Relax the oil in the pan. When the oil is 70% hot, add the chicken nuggets, fry until it is broken, pick up, fry again until the surface is golden, take out and drain the oil.
6
Wash the pan again and put in the oil, stir-fry the pepper over medium to medium heat, and then add the pepper and stir-fry until fragrant.
7
Add green onions and ginger and stir-fry until fragrant
8
Add the fried chicken nuggets, add half a tablespoon of cooking wine and stir fry quickly.
9
Stir fry until the chicken butter is bright, add white sugar, half a teaspoon of chicken powder, and sesame oil, stir well, turn off the heat and serve.