Minnie
By VicentaLakin
It's a child's meal for a 1-2-year-old
Recipe Recommendations
- fresh shrimp of 4
- tenderloin 40g
- wonton skin 100g
- sesame oil appropriate amount
- onion ginger water a little
- salty and fresh
- other
- half an hour
- simple
Steps for Minnie
1
Shrimp skins go to the shrimp line and the rib wash cleans the water。
2
Cut it apart, cut it down, as fine as possible。
3
Scratch it with a small amount of open water, make it a ginger, cool it
4
Chaos-pumps cut in four and a half, to be used。
5
When the onion is cooled, the water is filtered into the shrimp plaster with a proper fragrance oil and a small amount of raw twitching, so that it is smoothed up。
6
Take peanut-size pies and put them in the middle of a small mess, at will. Just keep your mouth shut and don't have to say anything, but keep your hands light before you break them。
7
The finished product. When you're done, put the freezer in the freezer and eat whatever you want, but not for too long。