curry chicken plattered mushrooms

The mushrooms are purified and cut in half, because once the mushrooms are burned, they shrink and are too small to find。

One of the most troublesome steps — removing the blood water after the pheasant has been immersed and removing the chicken skin, the chicken oil and the chicken bones by hand. Why buy chicken chests or chicken legs? Because the meat there does not taste good, and the skin is stripped off the bones of the pheasant, and the skin is removed for the sake of taste, and the oil is removed for the purpose of not getting tired, and the bones are removed for convenience, ready to eat at the entrance, without having to spit. It's not necessary

The skind chicken is put in ginger, salt, pepper powder, and the wine is made and made and tasted. You can't have too much salt because there's everything in curry

Curry is readily available, with yellow and red curry. I use red curry, and it's hot. Sichuan people like spicy. You can put the sauce in your mouth

Put some powder on the chicken before it goes down. The meat will be softer。

Chicken is cooked in hot oil。

Adding mushrooms to boil and pouring into the right amount of water for about 20 minutes。

After the chicken is cooked, the curry is poured into the curry, depending on the taste, and the pot is available in five minutes。

Let's go

Full step of the MIX