It's a meatloaf
By VicentaLakin
Recipe Recommendations
- green onions 2 trees
- lean meat 150 grams
- Jiang 6 tablets
- soy sauce 1 scoop
- cornflour 2 grams
- salt 2 grams
- chicken essence 2 grams
- pepper 2 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's a meatloaf
1
Skinned meat cut into thin slices and put it in a plate with powder, pepper powder, peanut oil for 10 minutes
2
The onions go to the leaves to remove the roots and slash into pieces
3
Let's get the kettle up
4
It's about eight years old
5
Join the onion fire
6
Finally, a little bit of salt and chicken
7
Completed ChartIt's a meatloaf Make Tips
One, scrawny slices make 10 minutes of rinsing, a little pepper powder and peanut oil can be a smoother two, onions can be easily cooked, and a fire should not take too long