Pelican mushroom tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pelican mushroom tofu

1
Blow the tofu clean up again and dry the water。
2
Dry mushrooms are softened with hot water, washed, and spare water for mushrooms。
3
Put a bowl of juice on the water, ointment, sauce, pepper powder and water。
4
The boiler preheated, put in onions and then in mushrooms。
5
Put it in tofu。
6
Put it in the juice, cover it, burn it for about five minutes。
7
Fire for juice。Pelican mushroom tofu Make Tips
The sauce is based on its own taste. It's salty. It doesn't need salt。