My daughter's friend came to the house on Sunday. She was also a little beauty who loved meat, so she made this Lu pork rice.
The children saw the food I put on a plate and were very surprised. They asked me if we usually eat like this? Isn't this the pork belly we usually eat? Why is it so beautiful on the plate? Is this ordinary white rice? How can it become fragrant after sprinkled with a few sesame seeds? The little people surrounded me and watched me take photos with excitement. When they asked this question, they almost took the plate away and took a few hastily photos to eat the meal as soon as possible, otherwise the little girl's saliva would run out.
controlled pork rice
By AlessiaHilll
Recipe Recommendations
- pork belly appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
Steps for controlled pork rice
1
Wash the pork belly and place the whole strip in a hot water pot to blanch.
2
Remove and cool slightly before slicing.
3
Put appropriate amount of oil in the pan, add the pepper first and saute it until fragrant, then pick out the pepper, and then saute the ginger and onions until fragrant.
4
Stir fry the pork belly, add soy sauce, soy sauce, white sugar, and star anise until colored.
5
Add water to cover the pork belly, bring to a boil over high heat, and then turn to low heat to simmer slowly.
6
Add the dried tofu when the meat is cooked until it is 70 ripe, and stew until the soup is finished and the meat is soft and rotten. Add salt to taste when taking out of the pan. When serving, place it on the rice to match the scalded vegetables.controlled pork rice Make Tips
1. It is best to use pork belly or pre-sandwich pork to mix fat and lean pork. 2. You can also add boiled eggs when stewing meat. The stewed eggs are already very delicious when the meat is stewed. 3. I use thinner dried tofu. If I change it to a thicker one, it will taste better. 4. The vegetables you can match can be freely changed. Add salt and oil to boil the vegetables.