Chicken corn sausage
By VicentaLakin
It's getting hotter lately, and it's getting worse. The big girl has gone home for the summer, and the little girl's last week of the week and she's starting the summer vacation next week. The chicks eat their breakfasts and lunches in kindergarten, which saves them much of a difference. In the morning, you can go out and practice in the morning and come back and send the chicks to kindergarten and then make breakfast. It's going to start the summer break, and we're going to have to make up for this four meals a day, three meals a day, and then we're going to have to get the silica sausage molds, and we're going to give the girls some sausages, the most nutritious food, and the fire. Chicken corn sausages are still covered with red-hot rice folding steam pans
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Steps for Chicken corn sausage
1
Prepare the food and the ingredients。
2
Corn plume。
3
Pour it out cold。
4
Chicken chest cut, mountain cut。
5
Chicken chest and mountain pharmacists and shrimp are placed in the kitchen。
6
Smuggle into meat。
7
Put it in starch。
8
Add protein and other material and stir up with chopsticks in the same direction。
9
Add flour to mix。
10
Falling into corn grains。
11
Take half the pie and wipe the carrots。
12
Smiling even again。
13
Load in a bouquet and freeze the fridge for an hour。
14
Squeeze into a silica sausage mold。
15
Cover your sausages。
16
Put it in the rice folding steam pan。
17
Cover the steampot, connect the power, set the time for 15 minutes。Chicken corn sausage Make Tips
The addition of new pasta to the platinum 1 makes it taste better and easier. Shrimp and mountain medicine are also added to make it easier. 3 If you don't like carrots, you can keep them. 4. Roast chicken corn sausages can be frozen。