home-made tofu
Tofu contains more than a dozen nutrients, such as amino acids, mineral phosphorus, calcium, etc., which are very beneficial to human health. For growing children, it has great benefits in terms of height, intelligence and other aspects.
Recipe Recommendations
- tofu 300 grams
- carrots 60 grams
- bean paste appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for home-made tofu
1
Cut tofu into evenly thick slices.
2
Wash the carrots and slice them.
3
Cut green onions, ginger and garlic for later use.
4
Put appropriate amount of water into the pan, bring it to a boil, add carrot slices and blanch them out.
5
Put appropriate amount of oil in a pan, add tofu, and fry over medium heat until slightly yellow on both sides.
6
After frying the tofu, spread the tofu to the side, add the onions, ginger and garlic and stir-fry until fragrant.
7
Add appropriate amount of bean paste and a little sugar, stir-fry, and drain appropriate amount of water.
8
Add blanched carrots.
9
Add appropriate amount of salt and stir fry evenly.home-made tofu Make Tips
1. It is better to fry tofu in a non-stick pan and is not easy to break. 2. Salt can not be added, depending on the saltiness.