Matsutake is the top grade among fungi and a must-have in high-end restaurants. Yellow-smooth Tricholoma matsutake is one of the few wild edible fungi that cannot be farmed artificially. It is the "king of wild edible fungi" and is the top grade among matsutake. It is rich in crude protein, crude fat, crude fiber and vitamins B1, B2, and PP. It also contains a variety of essential amino acids, unsaturated fatty acids, β-glucose, polysaccharides, nucleic acids and derivatives, biological lubricants, etc. Among them, special nucleic acids and biominins are unique ingredients of yellow-smooth matsutake.
This [Bone and Meat Connected Yellow Smooth Matsutake Soup] made from yellow smooth matsutake and crescent bones (crescent bones can be eaten because both flesh and blood can be eaten, and are also called bone-connected bones) not only tastes particularly delicious, but also rich in nutrients. It has the effects of treating constipation, resisting radiation, fighting cancer, improving body immunity, and supplementing protein and calcium. Whenever I make it, the room is filled with the aroma of matsutake. I like this soup very much. I eat it all without spitting out the bones. I also hope everyone likes it too!
About the introduction of yellow smooth matsutake:
Yellow-smooth Tricholoma matsutake has multiple effects such as increasing SOD activity, accelerating free radical clearance, delaying aging of tissues and organs, promoting metabolism, and improving human immunity. Yellow-smooth matsutake also has the effects of tonifying kidney and strengthening body, restoring energy, nourishing stomach and qi, strengthening heart and blood, strengthening brain and intelligence, regulating qi and phlegm, resisting nuclear radiation and various electromagnetic radiation, expelling insect, treating diabetes and anti-cancer. Coupled with the crescent bone, it not only supplements protein and calcium, but also has multiple health effects.
Effects of yellow smooth matsutake:
① Treatment of constipation: Yellow-smooth matsutake matsutake, relax the intestines and relax the bowels, replenish the kidney and strengthen the body, restore energy, enrich the stomach and qi, strengthen the heart and blood, strengthen the brain and intelligence, regulate qi and phlegm, and eliminate intestinal toxicity. It is currently discovered by people. One of the first foods that can relax the intestines and relax the bowels without side effects. Its characteristics of being slippery but not greasy, and smooth without injury make it have no effect on the spleen and stomach. It has four substances necessary to relax the intestines and laxations. Recommended reading: Yellow smooth matsutake has a miraculous effect on constipation
② Radiation resistance: The anti-nuclear radiation effect of Tricholoma matsutake has been verified. During the Hiroshima atomic bomb explosion, only Tricholoma matsutake was not killed by nuclear radiation. Studies have found that the anti-nuclear radiation effect of yellow-smooth Tricholoma matsutake is several times that of ordinary Tricholoma matsutake.
Matsutake soup with meat and bones
By KaileeNienow
Recipe Recommendations
- dried matsutake 35 grams
- onion three sections
- Jiang three pieces
- wolfberry 15 capsules
- shallot appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Matsutake soup with meat and bones
1
Bone and meat are connected to yellow smooth matsutake soup ingredients--yellow smooth matsutake.
2
Bone and meat are connected to yellow smooth matsutake soup ingredients-crescent bone.
3
Wash the matsutake with hot water, soak the crescent bones in clear water for half an hour to remove the blood, and blanch them with water and wash them.
4
Soak matsutake in warm water for about three hours.
5
Put water into the soup pot, pour in the blanched crescent bones and boil over the heat.
6
After boiling, remove the floating foam, then add onions, ginger, wolfberry and crescent bone to boil over high heat.
7
After boiling, turn to low heat and cook slowly for about 1 and a half hours.
8
Then add salt and pepper to taste, sprinkle with chives and serve.
9
Pour the prepared soup into a bowl and taste it slowly.Matsutake soup with meat and bones Make Tips
1. The flavor of the pine meat is very fresh and strong, so don't put other condiments. 2. If you want to eat matsutake in a hurry, you can soak it in boiling water. Generally, you are cut into strips to make soup. I like to put them in strips.