The crawfish

By VicentaLakin

The crawfish
We usually make rice with regular electric rice, especially for people with high blood sugar, and we're afraid to eat more rice. Now the rice defecation meal is separated from Tommy by cooking, asphalting, evaporating three steps, leaching the starch and rice soup from the rice, reducing the sugar in the rice meal, evaporating it, and distilling the rice grains from the rice grain. So I made a different pot of rice from the crawfish of the season, and the whole family liked to eat, smelled beautiful, chewed on the neck and ate it once。

Recipe Recommendations

  • rice appropriate amount
  • crayfish appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for The crawfish

  • Make The crawfish step 0
    1
    Rice is washed, immersed for about two hours, ripe lobsters are peeled, shrimp tails are removed, and pliers are treated clean and garlic is removed。
  • Make The crawfish step 1
    2
    Put peanut oil in the pot, pour garlic paste, and a spoon of raw smoke, a spoon of pelican oil to cook, and sounder。
  • Make The crawfish step 2
    3
    Put the fried garlic in the bubbled rice。
  • Make The crawfish step 3
    4
    Shrimp tails and dragon pliers are pouring in, mainly for better taste。
  • Make The crawfish step 4
    5
    It's full of complication, so that every grain of rice tastes beautiful。
  • Make The crawfish step 5
    6
    Both the urchins and the urchins are made out of 304 food-grade stainless steel, safe and secure materials, clean up the urchins, add four cups of water to the chardonnay, and put them on, with two pairs of urchins of size. I'm eating them with a bigger one, enough for three people, and pouring the mixed rice on the urn。
  • Make The crawfish step 6
    7
    Choosing cooking keys, you can fix a good pot of rice in 22 minutes。
  • Make The crawfish step 7
    8
    When the rice is cooked, it automatically stops, pulls out the water box and looks at a lot of rice soup, reducing the amount of starch and sugar in the food。
  • Make The crawfish step 8
    9
    The evaporated rice grains are very good
  • Make The crawfish step 9
    10
    It's easy to eat with rice。
  • Make The crawfish step 10
    11
    If you have high blood sugar, then this is a good choice。
  • Make The crawfish step 11
    12
    Delicious。

    • The crawfish Make Tips

    One, millimetre-defunct rice is used for cooking, asphalting, evaporating three steps, and rice is better immersed in. 2 Lobsters are food for season, tastes good, and when cooking with rice, they must be fully fertilized to eat better。

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