Stewed cabbage and vermicelli
In winter, Liang Liang's favorite food is Chinese cabbage. You can eat it mixed or stir-fried! Yesterday, a colleague gave him a Chinese cabbage, saying that it was grown at home. Green vegetables, make your favorite and most commonly used cabbage stewed vermicelli!
Recipe Recommendations
- cabbage appropriate amount
- vermicelli appropriate amount
- pork appropriate amount
- salt appropriate amount
- green onion appropriate amount
Steps for Stewed cabbage and vermicelli
1
Prepare cabbage and wash it for later use
2
Tear cabbage into slices.
3
Slice the pork and chop the green onion into chopped green onion.
4
Add oil into the pan, saute the chives, add the pork slices and stir-fry.
5
First add cabbage to help stir-fry.
6
Then add cabbage leaves.
7
Pour in appropriate amount of Li Kum Kee Yipin fresh soy sauce.
8
Pour in appropriate amount of water and add vermicelli.
9
After the heat is boiled, turn to medium heat, simmer for ten minutes, add salt and serve out of the pan.