Beef chips and pepper
By VicentaLakin
Recipe Recommendations
- beef tenderloin 200g
- the pepper of 2
- oil a little
- salt a little
- onion a little
- soy sauce a little
- sugar a little
- cooking wine a little
- chicken essence a little
- oyster sauce a little
- starch a little
- baking soda 1 gram
- Jiang a little
- garlic a little
Steps for Beef chips and pepper
1
Paprika goes to the seed wash and cuts into small pieces。
2
Beef cleaver blades, immersed in water for half an hour and washed twice, drained water into a small amount of salt, pepper powder, wine, and a little bit of fresh water in two separate periods during which little sodas, around 1 gram, were caught. A little corn starch was added and finally poured into a little oil to seal the water in the meat。
3
Onions cut, garlic slices。
4
Burn oil in a pot and put it evenly in the peppers。
5
There's another pot, and it smells like garlic。
6
Put it in the beef chops and turn it up fast。
7
I put in a little bit of raw smoke, and then I added pepper to the oil, and I kept doing it。
8
Put a little salt in it, sugar, chicken tweak a few more。
9
The finished product。