Fried ribs

1

The ribs go straight under cold water, the fire boils and the dirty water is removed。

2

Cleaning of ribs, drying of excess moisture and the availability of ginger-slice slices。

3

Five large spoons ofseed oil were poured into the pot, and the oil was poured into the ribs and ginger chips, and the fire made the scent。

4

Pour wine, raw, salt and water into the pot。

5

25 minutes with the middle fire。

6

Open the lids, gather the juice with the fire, turn it over in the middle and prevent the sticky pot。

7

It's all the food that makes the little fried ribs。

8

Once again, the pot pours into five large spoons of vegetable oil, hot and then into the soybean bean bean sauce, fragrances and red oil (if especially spicy, it can be spicy at this time)。

9

Pour it in the garlic and force it out with fire。

10

Cream peppers and crab mushrooms are pouring in to soften vegetables, more than a minute。

11

The fall-in ribs continue to boil for about two minutes, which is convenient。

12

Spill flowers。

13

The well-prepared little fryed ribs will be put into the bowl, with onions and peanuts decorated。

One: The traditional cuisine is cooked directly with fire, but given the fact that the gas fire in the home is much less intense than in the hotel, I have improved the way I make it, first by cooking it with sauce, then by making it smell with hot peppers, then by making it with hot peppers, and then adding some peppers and peppers to the cuisine when you like to eat spicy little mates, so that you don't let it out when you eat a spicy partner, and then you use two spicies or peppers to fry it, so it's a little spicy taste because I have a little friend at home, so I put some ice sugar in the stew for him, so that the roasted meat is sweet, and then I make it with hot pepper, and only a little spicy, and the baby can still eat it, and it's good and very good. The ribs must be boiled over once, so that they can be effectively removed from the aroma, so that they can be cut as little as possible by the chef, so it's easier: I personally like the smell of vegetable oil, which is especially good for medium recipes. Mother tells me that it must be hot for vegetable oil to burn, so I always do it. Every time it is hot for vegetable oil, it's really good, it's really good for my partners to try。