Salmon stewed with pumpkin and celery
By TyrelPouros
I often see large salmon fish heads sold in the market, and the asking price is not expensive, about ten yuan per catty. Cantonese people like to eat fish heads, and of course I am no exception, so I bought one and ate it with some mixed vegetables. It is quite fragrant.
Recipe Recommendations
- salmon head 600 grams
- pumpkin 150 grams
- celery 150 grams
- green onions 1 piece
- pepper one
- Jiang appropriate amount
- salt appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Salmon stewed with pumpkin and celery
1
Cut the salmon head in half.
2
Sprinkle with some salt and marinate, then pat on the cornflour.
3
Add appropriate amount of oil to the pan and fry the fish head until done.
4
Serve the fried ones
5
Slice the pumpkin, cut the celery, and green onions into sections.
6
Leave the oil in the pan, stir fry the pumpkin in the pan for a while, then add other ingredients and stir well.
7
Add appropriate amount of water and cook for a while, then thicken with wet starch.
8
Just place the stir-fried vegetables on the edge of the fish head.