Porridge
By VicentaLakin
RAW MATERIALS: 2 CRUMBS OF CHRYSANTHEMUM, 20 GS OF PEPPER, 3 ONION-APPROPRIATE SAUCE: 50 G OF SALAD OIL, 25 G OF WINE, APPROPRIATE FOR WHITE SUGAR, 25 G OF WATER: 1 CRUMB OF CHICKEN CUT INTO A SLICE OF CHRYSANTHEMUM, 2 GYNTHESIS IN THE FORM OF CHRYSANTHEMUM IN THE FORM OF CHRYSANTHEMUM, CHRYSOMOSIS IN THE FORM OF CHRYSANTHEMUM IN THE FORM OF CHRYSANTHEMUM, ONIONS IN THE FORM OF CHRYSANTHEMUM, ONIONS IN THE FORM OF CHRYSANTHEMUM AND ONIONS, 3 HOT PANS OF OIL, PUT ON CHRYSANTHEMIUM, AND 4 ON THE BASIS OF CHRYON AND ONION, AND MAKE A 5 IN THE FORM OF CHRYTHON AND MAKE A 6 IN THE FORM OF A 6 IN THE FORM OF A 6 IN THE FORM OF A 6 IN THE FORM OF A 6 IN THE FORM OF A 6 IN THE FORM OF A 6 IN THE FORM OF CH IN WHICH 8 OF A SMATED I'LL MAKE IT UP WITH THE ONIONS
Recipe Recommendations
- vegetarian chicken 2 length
- Jiang 25g
- garlic 2 cloves
- red pepper of 3
- onion appropriate amount
- salad oil 50g
- soy sauce appropriate amount
- white sugar 7g
- cooking wine 25g
- qingshui appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Porridge
1
Sour chickens cut into slices。
2
Chon to the end of the skin, garlic to the end of the skin, chili to the part, onion to the side (ginger to the whole after cleaning)。
3
We'll put it in a hot pot。
4
Put it in a sour chicken。
5
Go to the wine and get fired。
6
I'm not sure I'm going to do that。
7
Add sugar to the sauce。
8
Drink a proper amount of fresh water with a lid。
9
Put in shredded Paprika and onions and boil it。
10
Scratch。Porridge Make Tips
tips 1: here, the taste of salt is essentially raw, and the usual typologies are used in cooking. 2. paprika is mainly a dotage, with a slight spicy taste. 3. sour chickens are traditional bean products。