Yellowfish tofu soup
By VicentaLakin
Squidfish is also called yellow spicy spicy soup tonight! It tastes so good! The fish is so tender and sour, the tofu enters, mushrooms are so juicy, fish soup is so delicious
Recipe Recommendations
- yellow-bone fish art. 4
- tofu 2 blocks
- mushroom appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Yellowfish tofu soup
1
Food。
2
Under the boiler, under the cold oil, in the appropriate amount of salt, into the yellowfish, open fire, little fire. Fried to two sides of gold and made a spare。
3
It'll be two minutes before it gets softer。
4
The mushrooms are soft, they're fresh water, and they're roasted in a smurffish。
5
The water will be boiled for five minutes, with pepper and tofu for another five minutes。
6
ok! put some onions on the flowers, add some chicken. turn off the fire. it'll be rare without chicken。
7
Pick up the pot。
8
Eat fish, eat fish, be smart
9
Let's eat