Onion mushroom bun
By VicentaLakin
They're very good. They're very simple. They're half fat。
Recipe Recommendations
- flour 1000g
- yeast 10g
- white sugar a little
- warm water appropriate amount
- pork About 2 kilograms
- dried mushroom appropriate amount
- shallots a
- fans a
- garlic cloves 8 capsules
- Jiang a little
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- eggs one
- Dumpling stuffing seasoning appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Onion mushroom bun
1
A warm water with yeast melts and pours into the flour, mixes it with chopsticks, then adds a proper amount of hot water, sugar, rubbing it into smooth noodles, fermenting it in the warm water, and fermenting about three times as much as it used to be, like a fermented pasta
2
Making dumplings while the noodles are fermented, dry mushrooms and fans softened early, meat stinged, onions washed clean, garlic washed clean
3
Cut the onions and garlic and put them in the tub
4
Squeeze the shrubs off the surface and cut them aside
5
You put oil in the pot and you put a minute of meat in it
6
After the smell of the fragrance, the mushrooms go up for a few seconds
7
Add an adequate amount of old oil, and just turn it up
8
When it gets cold, put it in the old onion tub, and the fans cut it in
9
And then we'll add the saffron peppers for the fragrance of the fragrance
10
Just mix it evenly
11
Wake up and get your face out
12
Then we split the dough into four, and we rub it for a minute, and we rub it in a long, long cylinder, and we cut it into little agents
13
Put the little agent in a circle, wrap it in, burn it in the steam pan, burn it in the water, put it on the side for a few minutes after a pot was packed, and when the water opened, put the bag in the steam cage
14
Just 15 minutes. It's delicious15
Super soft buns. Fascinating。