I baked five bouquets of gin mushrooms
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Flammulina velutipes appropriate amount
- barbecue sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cumin appropriate amount
Steps for I baked five bouquets of gin mushrooms

1
Toothpicks get water an hour in advance to prevent roasting
2
Five bouquet slices of barbecue sauce, old, raw, salt, sugar pickle for an hour
3
Go and clean up, pick up a small piece of cherries, wrap them up and fix them with toothpicks. Stay
4
THEY'RE ALL IN THE ACA WITHOUT A PLATE OF GOLD
5
PUT THE GOLD PLATE IN A 200-DEGREE PRE-HEATED ACA NORTH AMERICAN ELECTRIC OVEN, MID-LEVEL, 20 MINUTES, FLIPPING 10 MINUTES. NOODLES
6
It's finished. It's a delicious dish