Cheese Beans
By VicentaLakin
It's a very oily dish. The eggplants and the bean bean horns are oily. So, this dish is a high-heat dish. But it's a good option to eat once in a while。
Recipe Recommendations
- purple-skinned eggplant 2 pieces
- cowpea 100 grams
- edible oil 200 grams
- edible salt half a spoonful
- dried chili one
- garlic cloves of 2
- soy sauce 2 tablespoons
- white sugar half a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cheese Beans
1
The bean wash is cut to 10 centimetres long, the eggplant slices and strips are cut, the garlic petals are crushed with a knife and the dry peppers are cut to shreds。
2
Pick up the boiler。
3
Fifty percent hot. First the eggplant, five or six minutes。4
Fifty percent hot. First the eggplant, five or six minutes。
5
When the eggplant is made of gold and yellow。
6
And then the beans are blown up。
7
When the skin of the bean is wrinkled。
8
Save the oil in the pot, fried garlic and dried peppers。
9
Put in eggplants and bean horns, add salt, smoke, white sugar, suffocate and soften the soybeans。
10
The finished chart。