Sphinx

By VicentaLakin

Sphinx
Sea cucumbers are well known, and red cucumbers are economically beneficial. It's a good diet。

Recipe Recommendations

  • Soaked sea cucumber art. 6
  • mushrooms of 10
  • carrot one
  • Jiang 4 tablets
  • onion art. 1
  • oyster sauce appropriate amount
  • garlic appropriate amount
  • soy sauce a little
  • cornflour 1 scoop

Steps for Sphinx

  • Make Sphinx step 0
    1
    Food ready。
  • Make Sphinx step 1
    2
    Frozen mushroom hair
  • Make Sphinx step 2
    3
    Cut the cucumbers, mushrooms, carrots。
  • Make Sphinx step 3
    4
    Cut the ingredients and make them available。
  • Make Sphinx step 4
    5
    When the boiler heats up, it pours into the proper amount of oil and puts it into garlic, ginger chips and onions。
  • Make Sphinx step 5
    6
    Then join the mushrooms。
  • Make Sphinx step 6
    7
    Add carrots
  • Make Sphinx step 7
    8
    And then it goes down to the sea cucumbers。
  • Make Sphinx step 8
    9
    Add a proper amount of stork。
  • Make Sphinx step 9
    10
    Add a proper amount of clean water。
  • Make Sphinx step 10
    11
    The time of the casserole in the pot, with a bowl of powder and a little soy sauce。
  • Make Sphinx step 11
    12
    Add an appropriate amount of fresh water to the spare。
  • Make Sphinx step 12
    13
    The sea cucumber tastes with a proper amount of salt。
  • Make Sphinx step 13
    14
    And pour water into the bowl。
  • Make Sphinx step 14
    15
    Put the juice on the onions。
  • Make Sphinx step 15
    16
    The finished product. It's good and healthy

    • Sphinx Make Tips

    After 24 hours of bubble, the cucumber was put in an unoiled pan for 20 to 30 minutes, then cooled and put in a freezer, changing water around half a day, approximately four days. So you can make more at once and put it in cold storage。

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