Seafood mushrooms
By VicentaLakin
It's a simple, fast hand, and it's good. It's hot. It's hot。
Recipe Recommendations
- dried fungus 15g
- fresh mushroom 300g
- shallots 2 pieces
- garlic 2 cloves
- carrots half a
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar half a spoonful
- flour 1 scoop
- salt appropriate amount
- water starch 2 tablespoons
- salty fragrance
- fried
- half an hour
- simple
Steps for Seafood mushrooms
1
The dry wood ear was bubbled with fresh water, which was then added to a spoon of flour, and then washed with fresh water with two hands. Flour can remove impurities adsorbed in wooden ears, so that it is cleaner to operate behind the ear。
2
Scratch the sea mushrooms in half from the middle, carrots in even silk, onions into onions, garlic into garlic, spare。
3
Water is boiled in the pot, when the water is released into sea mushrooms and wood ears, and the water is extracted for about two minutes, then washed with cool water and dried up。
4
The oil is poured into the pot and warmed to around 50% heat, with onions and garlic paste。
5
Put in wood and seafood mushrooms for about a minute。
6
Put the carrots under a few folds, then add the spices of raw smoke, platinum, sugar and salt, and evenly。
7
Add two spoons of starch, and you'll be able to have a plate。
8
Done