Onion grub

Recipe Recommendations

• old tofu 400g
• meat 200g
• diced carrot 10g
• green beans 10g
• shallots 2 pieces
• thick bean skin 1 large sheet
• soy sauce 3 tablespoons
• chicken essence 1/2 teaspoon
• salt 1/2 teaspoon
• sugar 1/2 teaspoon
• pepper 1/2 teaspoon
• cornflour 10-15g

• salty and fresh
• burn
• half an hour
• simple

Steps for Onion grub

1

main: old tofu 400g, thick bean skin 1 large, onions 2, green beans 10g, carrot ding ding 10g, meat pie 200g. supplementary materials: 3 spoons of soy sauce, 1/2 spoons of salt, 1/2 spoons of chicken concentrate, 1/2 spoons of sugar, 10-15 g of powder, 1/2 spoons of pepper powder。

2

Tofu is in the big bowl, crushed with a spoon。

3

With the exception of bean skin, all materials and spices are poured into large bowls。

4

In a single direction, the twirl is even, and continues to stir up。

5

Spread the bean skin and lay the tofu flat on the bean skin and press as tight as possible with a spoon. With the exception of the curling sides, the remaining three sides leave some distance。

6

Turn both sides inwardly, then roll up from the bottom, and place them on the plate。

7

The square evaporation box selects the normal evaporation mode, and when the temperature reaches 100°C, the plate with the bean rolls is placed in the evaporation plate, into the middle of the evaporation box for seven minutes, so that the bean rolls are essentially shaped。

8

In 10 minutes, take it out, cut it out, put it all the way up and down

9

Get another pot, some onions under cold oil, and a little fire to heat up, so that the onion smells out and the onion turns yellow. Take out the steamed tofu rolls and get hot onion oil。

10

The memory of the food has awakened the taste, and the taste of the tongue carries memories

Onion grub Make Tips

Recipe Categories

• hot dishes
• home cooking