Black rice, beans and soy
By VicentaLakin
I hear the dark stuff is particularly nutritious. So this time I used black rice and black beans. The Black Rice, known as the Black Pearl, is still the king of the world's rice, and is well nourished. Black bean protein levels are extremely high and there is a reduction in pure blood. It's perfect to think of the two. And it's really beautiful, dark purple. It's charming。
Recipe Recommendations
- dried black beans 10g
- black rice 10g
- sugar cube 1 block
- pure water appropriate amount
Steps for Black rice, beans and soy
1
Get all the materials ready, clean the beans and the rice。
2
all materials, except pure water, were poured into the soybean machine。
3
Keep the slurry cup in place。
4
Water tanks are well-purified and soybean slurry sets off a five-vale pattern。
5
The soy machine started to stir。
6
In 10 minutes, the super-drink black rice and soybeans will be ready。
7
That's when you take the slurry cup and pull out the waterbox. Let the soy machine do the cleaning。