Steam eggs
By VicentaLakin
IT'S THE SIMPLEST BABY SNACK WITH A NICE BB, AN EGG CAKE FOR THE OLD AND THE YOUNG, A SIMPLE TRICK, A SOFTLY SMOOTH EGG CAKE LIKE JELL-O, SOFT AS A BRAIN, A SMOOTH ENTRANCE, AND OLD PEOPLE'S CHILDREN。
Recipe Recommendations
- eggs one
- warm water 80g
- Weijixian soy sauce appropriate amount
- broccoli a little
- sacred fruit of 2
Steps for Steam eggs
1
give the baby a steamed egg meal, one, you have to choose fresh eggs, and a bigger egg, with an egg fluid around 40g, prepared for about 50 degrees of warm water 80g。
2
Take a bowl and pour it into an egg, so that it can be as smooth as possible。
3
It's in the water, and it's even。
4
THE KEY STEP IS TO FILTER THE EGG FLUIDS AND FILTER THEM DIRECTLY INTO THE ORIGINAL EVAPORATION CONTAINER, WHICH IS A BEAUTIFUL B.B. CONTAINER. I'M FILTERED WITH A NET FILTER THAT FILTERS THE SOYBEANS, AND THE REST IS FOAM AND NON-BATTERED EGG POLISH。
5
Filter good egg fluids。
6
THE BEAUTIFUL BB TAKES OUT THE INSIDE OF THE GLASS AND ADDS PURE WATER TO THE BOILED WATER LEVEL。
7
Put the guts in the glass in the rice。
8
It's usually best to put in a filtration of egg fluid, so the electric rice can't be used, just put in the inside。
9
Select the trophic evaporation function, activate the power source, which is 30 minutes after the water starts to run, and I've only taken 10 minutes to shut down the power, so don't let it take too long, it's not good, it's not nutritious. It's usually 7-10 minutes。
10
The broccoli wash is cut to shreds, the holy fruit wash is removed, shredded, and the eggs are better with vegetables。
11
Get out of the pot, put your gloves on and take out the varnish, and spill the orchids and the holy fruit。
12
You can put in a little bit of soy sauce, and if you like, you can add a little perfume, and nothing tastes like it。Steam eggs Make Tips
ONE, REMEMBER THREE KEY STEPS, INCLUDING THE EVAPORATING OF A SOFT, SMOOTH EGG BOWL, THE SELECTION OF FRESH EGGS, THE APPLICATION OF WARM WATER OF ABOUT 50 DEGREES, THE RATIO OF EGGS TO WATER OF 1:2, AND THE FILTERING OF EGGS. 2. THE TIME OF THE STEAMED EGG IS APPROPRIATE IN THE LIGHT OF HOW MUCH OF THE EGG FLUID IS 7-10 PULMONARY SEPSIS. THREE, A BEAUTIFUL B.B. EVAPORATES EGGS WITHOUT THE NEED TO PROTECT THE FILM。