Red-hot bass
By VicentaLakin
Spicy, white fish, red soup, salty mouths。
Recipe Recommendations
- bass a
- cornflour appropriate amount
- corn oil appropriate amount
- ginger and garlic appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- mushrooms appropriate amount
- green and red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar a little
- water starch appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-hot bass
1
The catfish had the shopkeeper kill it, wash it, try dry water, both sides of it。
2
Both sides are covered with powder, and fish skins should not be glued to the pot when cooked。
3
A layer of thin oil inside the pot is hot and hot, and the fish is carefully put in. Fried to a little yellow。
4
Two pot shovels turned over, and the other one burned to the bottom。
5
Mushrooms, pepper slices, little pepper slices。
6
It's oily and hot in the pot, ginger garlic, peppers, dry chili sauce。
7
Mushrooms, red peppers in a couple of folds。
8
I'm going to get some water。
9
Pumping down water, salt, raw, old, spicy, a little white sugar。
10
Fried bass in。
11
Cover it up and boil it for eight or nine minutes。
12
The fish will be carefully carried to the plate with two pot shovels。
13
Drill into the starch, until the soup is thick enough for the fish。
14
The finished product。
15
The finished product。