Braised pork with soy sauce
Ingredients: salt,pork belly,rock sugar,Jiang,garlic,soy sauce,orange peel,chestnut
Recipe Recommendations
- pork belly appropriate amount
- chestnut appropriate amount
- rock sugar appropriate amount
- orange peel appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Braised pork with soy sauce
1
Raw material map: Handle the pork belly and wash it for later use.
2
Cut the pork belly into Mahjong sized pieces, peel the millet and cut it in half.
3
Heat the pan, add the pork belly slices and fry them over medium heat until brown and oily.
4
Pull the meat aside and stir fry with rock sugar until melted.
5
Add a small amount of soy sauce and stir-fry well, add ginger, garlic and orange peel and stir-fry until fragrant.
6
Transfer to the pressure cooker, add millet, and add water as shown in the picture.
7
After boiling over high heat, simmer over medium to medium heat for 15 minutes.
8
The delicious braised pork is out of the pot, add a small amount of salt to season.