Beef apricot
By VicentaLakin
The apricot mushrooms, the beef sweets, they're perfect, delicious, delicious。
Recipe Recommendations
- beef 200 grams
- Pleurotus eryngii 150 grams
- oil appropriate amount
- salt appropriate amount
- Very fresh. 30 ml
- pepper 2 grams
- sugar a little
- baking soda appropriate amount
- starch appropriate amount
Steps for Beef apricot
1
Beef slices。
2
Beef is first pumped into water with its hands and then added to the very good taste, sugar, soda, woodcracker powder, oil plaque。
3
The apricots cut, roasted to two sides of the table, and the downs tasted so fresh that they were ready to go。
4
The boilers are hot, the onions are fragrance, the beef is down, a little wine is fried。
5
When the beef is cooked, the apricot mushrooms, a few pepper powders, and the oils。
6
Out of the pan。