Spicy chicken spicy powder
By VicentaLakin
What kind of sparks can a spicy chicken and a screwdriver wipe out? Let's take a look at the chili chicken. It's a classic Kawasu specialty tradition. It is usually made of whole chickens with a variety of materials, such as onions, dry peppers, peppers, salt, peppers, flavors, etc., which, although the same dish is the same, are uniquely produced and popular. It's so hot, so spicy and spicy. Scrambled powder, which is a small meal of rice in the city of Liuzhou, Guangxi Autonomous Region, smells of spicy, hot, fresh, acid, hot, etc., and is the most endemic food in Liuzhou. The fragrance of snail powder is also due to its unique soup, which is made of natural spices and odours such as snails, cannaes, octagones, cinnamon, cloves and peppers. The combination of the two, the spicy hand together! The taste is beautiful, and it's definitely up there!"
Recipe Recommendations
- chicken breast 400g
- Luozhuangyuan spicy snail noodles 280G
- cooking wine 1 tablespoon
- salt 1 teaspoon
- starch 2 tablespoons
- Jiang 1 small piece
- garlic 3 petals
- shallots appropriate amount
- dried chili
- vegetable oil 300 grams
- millet pepper appropriate amount
Steps for Spicy chicken spicy powder
1
Snail spicy spicy powder, a piece of chicken chest, onions, garlic, ginger, dry pepper, milli pepper, wine, oil。
2
If you want to be clean, you're gonna have to make a spicy chicken screw。3
The chicken leg is washed into two to three centimetres and placed in a bowl, with a spoonful of wine, a spoonful of salt, two spoons of starch, a 20-minute pick-up, a piece of ginger and three garlic, two centimetres of onions, and 20 dry peppers in small portions (salt is to be filled at a time when the chicken is made, otherwise salt is not easy to eat when it is blown up, and other spices, such as chili, are to be added according to the human taste)。
4
A boiler drys or burns, pours 300 ml of vegetable oil and burns to 50 - 60% heat. A little three minutes' blow in the chicken block, when it reaches gold, the fire is shut, the oil is sprouted and dried. The fire, which again made 70% of the boiler, blew it for two minutes。
5
In the pot, the oil is oiled, the fire is hot, the fragrance of ginger and garlic is lightened, and then the chili slices and peppers are cut, the spicy oil packs pour into the screws, so that the chickens and the spicy oils are perfectly integrated, each of which is filled with the spicy smell of spicy oil. Fry the fried chicken, then add a screwdriver of peanut rice, put it on the little onions and set it out。
6
I'll make a snail-like chicken
7
There is no contradiction to the perfect blending of the taste of the spicy whole bowl of spicy chicken snails, which is absorbed by the spicy spicy platinum tooth。