Carrots, twirl
By VicentaLakin
TASTY CARROTS, FRAGRANCE, Q-BALLS. THE COMBINATION OF PORK, MUSHROOMS AND CARROTS, WHICH IS VERY RARE, IS WRAPPED IN CLOUDS AND FILLED WITH FULL CONTENTS. SUCH DELICIOUS FOODS ARE SUITABLE ONLY FOR ONE BITE AT A TIME。
Recipe Recommendations
- pork belly 120g
- wonton skin 200g
- carrot 50g
- fresh mushrooms 2 flowers
- cornflour 2 tablespoons
- olive oil appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Carrots, twirl
1
Five flowers cut to pieces。
2
Fresh mushrooms washed clean and shredded。
3
Carrots rubbing to pieces。
4
They're radishes, mushrooms, gingertails, onions。
5
Add soy sauce, olive oil。
6
I'll put on some fives and sugar and salt
7
Garm and two spoons of raw powder mix it up。
8
Take the clouds and wrap the meat。
9
Two angles。
10
Crush it again。
11
One finger in the middle, two diagonals (scratching water) overlap and tighten。
12
When the water turns on the pot, the cover is added, the fire evaporates for 10 minutes and the fire is shut down for 3 minutes。Carrots, twirl Make Tips
One, when the clouds swallow, it is easy to squeeze the water on the side. 2. The steamed clouds will be shut down for three minutes before they open。