Shrimp
By VicentaLakin
In summer, diets are mostly light, and some of the raw, cold, bitter vegetables and vegetables can help to clear the heat. When it comes to bitter food, the first reaction of nature is bitter melons, which those who love it celebrate, and those who hate it speak out for sin. If you can accept bitter food, then this long-renowned "boiled meadow" may be worth looking forward to。
Recipe Recommendations
- bitter gourd 1 piece
- shrimp 150 grams
- pork belly 100 grams
- onion appropriate amount
- Jiang appropriate amount
- cornflour 10 grams
- soy sauce 10 ml
- sugar appropriate amount
- salt appropriate amount
Steps for Shrimp
1
scavengers are washed and cut into three to four cms, and then they are extracted with spoons。
2
Shrimp goes to the end and chops it up when it's skinned, and I use it to turn on South American prawns, and it's easier and faster。
3
They are also shredded and mixed with shrimp, and then added to the same pattern of paste, onions, ginger paste, soy sauce, salt and sugar。
4
Prepare a pot of open water and ice water, which will be pumped first into open water and then rapidly dipped into ice water。
5
We'll put some powder on the wall, then fill it with meat。
6
The boiler is hot, the oil is boiled, the bitter melons are put in one by one, and the two sides are made slightly yellow, so that the meat can be stylish。
7
Water is added to the steam pan, and when the water is released, the plate with the salty guacamole is placed in it for about 7-8 minutes。
8
Another pot will pour oil and add onions of onions, pour the raw juice of the scavenging melon into the pot, with sugar, salt and a small amount of raw powdered water, and pour it on the scavenging melon。Shrimp Make Tips
1. The cold is bitter and should not be eaten by people with a temperate stomach. In addition, calcium deficiency, low blood pressure, low blood sugar, as well as pregnant women, infants and young children should also be carefully fed. The more sticky the meat, the more difficult it is to steam. 3. The draughts do not have to be taken. The draughts remove some of the bitterness, but the corresponding nutrients are also destroyed. Cold water soaks the bitterness to keep its appearance green after cooking. This depends on whether or not it is acceptable. 4 In the meat pie, you can also add vegetables of your own preference, such as shampoo, mushrooms, etc., to adjust the mix。