♪ Squeezing veggie mushrooms ♪
By VicentaLakin
Recipe Recommendations
- Mimi dumpling 250 grams
- fresh mushroom 75 grams
- shredded pickled mustard 40 grams
- salt appropriate amount
- MSG appropriate amount
Steps for ♪ Squeezing veggie mushrooms ♪
1
Food products: lost dumplings, seafood mushrooms (which have gone to the root to wash and cut), grazes
2
The boiler is hot and hot, and the mushrooms are fried。
3
Then we'll combine the varnish and the raisins, and we'll add a proper amount of water。
4
Turn it up and boil it for 4-5 minutes。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Twisting is easy。