Boiled fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- bean skin a
- bean sprouts a little
- thick kelp a little
- Konjac skin a little
- lettuce a
- mushrooms the 4
- flat powder a little
- bean paste 2 tablespoons
- green onions 3 pieces
- garlic 5-merous
- dried red pepper of 10
- ginger a little
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Boiled fish
1
1. A good piece of fish, cleaning, asphalting, with a small amount of salt, pepper powder, wine, ginger tablets, onions, and 20 minutes separate from fish skulls. It makes the fish fine。
2
Fish head, fish bone pickle in。
3
2. Chems, onions, garlic, chili。
4
3. A small amount of soybean sprouts, a spare piece of tarp, a spare for flat powdered hair, a spare for fresh bean pellets, a spare for thick sea-belt slices, a spare for mushrooms and a spare for raw vegetables。
5
Good tart。
6
The thick sea band。
7
Bubble flat powder
8
Good mushrooms。
9
4. The hot pot is oiled with dried peppers, dry peppers, ginger chips, onions, garlic fragrances and soy sauce, with extra water to boil and burn, and the taste of the food is triggered。
10
5.开锅后转小火将豆芽，海带，鲜豆皮，魔芋，香菇，Bubble flat powder倒入让汤汁淹没。转大火煮开，后让菜煮熟。待蔬菜煮熟捞出，让汤汁沸腾，下鱼头煮熟，再下腌制好的鱼片，铺平下，不可过猛翻动，防止鱼片碎掉。鱼片熟后放生菜就可以出锅了。