braised pork and potato

Recipe Recommendations

• potatoes appropriate amount
• lotus root appropriate amount
• pork appropriate amount
• fat appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• coriander appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• spiced
• burn
• ten minutes
• simple

Steps for braised pork and potato

1

Wash the pork and cut it into small pieces, wash the fat meat and slice it into slices, prepare star anise, cinnamon, and fragrant leaves, wash the coriander and cut it into sections.

2

Cut potatoes into small pieces, and lotus roots into several pieces, each piece into four pieces.

3

Clean the pan, add fat meat and fry the oil over low heat.

4

After frying the oil, add the potato pieces and stir fry.

5

When the potatoes are fried until they are 70 to 80 percent ripe, pour out the excess oil, add lotus root and continue to stir fry.

6

Stir fry for a while, add lean meat slices and continue to stir fry.

7

Add salt and soy sauce, star anise, cinnamon and fragrant leaves, add appropriate amount of water, cover and cook.

8

When cooked until dry, add coriander.

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