Chicken gravy
By VicentaLakin
Chicken chests are healthier meat, and chickens don't get wood if they're pre-cooked。
Recipe Recommendations
- chicken breast
- Zhuhou sauce 2 tablespoons
- oyster sauce 2 teaspoons
- soy sauce 1 teaspoon
- cooking wine 1 tablespoon
- cornflour 2 teaspoons
- onion 4 pieces
- Jiang 1 small piece
- red onion about 10
- corn oil 1 tablespoon
Steps for Chicken gravy
1
Chicken chest wash。
2
Slice。
3
Put the pickles in。
4
Picking up evenly, pickling more than an hour。
5
Red onion head to skin, wash。
6
Ginger slices。
7
Cut the little bit。
8
Hot pot, red onions, ginger chips。
9
Put it in the chest of a chicken。
10
When the chicken changes color, it's put in onions。
11
Finally put the rest of the onions on the table。
12
Nice and smooth。