Pearls round
By VicentaLakin
Recipe Recommendations
- pork 500G
- onion a little
- Jiang a little
- starch a little
- salt small amount
- chicken essence small amount
- soy sauce small amount
- red dates small amount
- wolfberry a little
- glutinous rice 100g
- salty fragrance
- steamed
- half an hour
- simple
Steps for Pearls round
1
The rice is immersed for eight hours, preferably overnight。
2
Pork is cut to pieces and can also be broken with a meat grinder。
3
Put onions, ginger chops, add meat。
4
The chicken mix is evenly mixed with starch and pepper powder, salting and raw pumping。
5
Before the rub, put some oil on your hands, so that the rice does not spread into a circle of medium sizes, and is covered in well-washed rice, with some red dates on it。
6
Put it in the steam pan, the fire evaporates for 15 minutes, the small fire evaporates for 10 minutes, and you can get out of the pot, and you can put onion flowers。