Pig's trotters in sand tea sauce
I had an idea of what pig's trotters would look like when cooked with shacha sauce, so I came up with this dish. It tastes really good! No, why don't you try? The only drawback is that I have been pressed in the pressure cooker for too long, and the pig's trotters are too soft, but it is easier to eat and more delicious! Also, the effect of taking photos at night is too bad to show its delicacy. There is no choice, just make do!
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Steps for Pig's trotters in sand tea sauce
1
Wash half of the fresh pig's trotters, especially the pig skin and the hair on it.
2
Take a bowl and add two spoonfuls of shacha paste.
3
Add two tablespoons of soy sauce and stir well.
4
Boil water in the pot, blanch the pig's trotters, and remove the blood.
5
Heat the oil in the pan (only a small amount of oil should be added, and the pig's trotters will come out later), add the pig's trotters and stir fry until the oil is reached.
6
After the trotters are oily, add the stirred sata sauce and water, slightly submerge the trotters, cover and bring to a boil.
7
Transfer into the inner liner of the electric pressure cooker, add a small section of green onion, and beat until pressing the pig's trotters. (If you don't want to press it too hard, press it for less time, or cook it directly on a frying pan)
8
After pressing it, wait for it to be deflated, take it out and pour it into the frying pan again, and collect the juice over high heat.
9
Prepare appropriate amount of chopped green onion.
10
Remove the juice until it is ready to dry and turn off the heat.
11
Serve, and finally sprinkle with some chopped green onion.