Rolled sushi is more difficult to make than holding sushi, because anyone can make rolled sushi, and the more people who can make it, the harder it will be to excel.
The bamboo curtains for rolling sushi include ordinary bamboo curtains and thinner Beijing bamboo curtains. The one with bamboo skin is the front side, and the one with crossed cotton threads is the back side.
Too roll, the surface of the seaweed used for rough roll has been baked.
When rolling, you can't roll it too lightly. It will be too loose and the taste will lose its overall feeling.
Moreover, in terms of the cut pattern, no matter where the sushi pattern in the inner cut is cut from, the entire cut must be the same to qualify.
The quality of sushi depends on the ingredients (the ingredients have very complex standards), the cutting skills (whether the slices are neatly cut and whether the rice grains in the incision are burnt), the level of kneading shape (the rice grains cannot be deformed, but the whole cannot be loose, and each roll is cut out with flowers), the balance between the ingredients and the vinegar rice (you cannot grab the flavor), and the comprehensive taste (whether the ingredients and the vinegar rice complement each other).
yam roll
By RubyKihn
Recipe Recommendations
Steps for yam roll
1
Mix Japanese sushi vinegar and cooked white rice in a ratio of rice 7: vinegar 1 to make vinegar rice (refer to Jinsha Sweet Corn Reverse Roll for method).
2
Spread the rough surface of the seaweed upwards on the bamboo curtain and spread the vinegar rice evenly.
3
Prince Ming sprinkled spices on the vinegar rice.
4
Add seaweed sauce evenly.
5
Lay the firewood fish fillets on the seaweed sauce to decorate the outer layer.
6
Cover the firewood fillet with plastic wrap and turn over.
7
Add yams, avocado, pickled gluten, and peeled peppers to the assakusa seaweed.
8
Add vinegar rice on both sides of the ingredients.
9
Use a bamboo curtain to roll the ingredients aside.
10
Then roll it into a column with inner roll and then roll it.
11
Roll the entire rice roll into a complete column.
12
Use plastic wrap to wrap the ingredients and shape them.
13
Remove the rice roll and cut it into a bite size.
14
Cut well and serve.yam roll Make Tips
Avocado in the ingredients can be replaced by acidic fruits, and never pure sweet fruits, because fruits with sweet and sour taste not only enhance the taste but also remove fishy smell. The most difficult part of reverse rolling is that it has to be rolled several times, so handle it carefully, or the ingredients will come out if you are not careful. Pay attention to rolling it several times.