Green tea walnut cake
By HazleKihn
The strong aroma of milk exudes a faint aroma of tea, soft, glutinous and elastic. The large walnut kernels are enjoyable and enjoyable to eat. Such a snack will definitely add a lot of color to your table!
Recipe Recommendations
- glutinous rice flour 100 grams
- Chengfen 80 grams
- milk powder 20 grams
- coconut appropriate amount
- white sugar 30 grams
- green tea powder 5 grams
- walnut kernel 50 grams
Steps for Green tea walnut cake
1
Prepared materials.
2
Add boiling water and blanch the orange powder until cooked.
3
Add cooked walnut kernels, green tea powder, milk powder, and sugar to glutinous rice flour and mix well.
4
Add the scalded powder, add a little water and knead well.
5
Knead into a smooth dough.
6
Make it into the shape of a big round cake.
7
Put on the steamer and steam, bring to a boil over high heat, change to medium heat and cook for about 20 minutes.
8
Apply coconut paste evenly on both sides.
9
Refrigerate in the refrigerator for about 1 hour.
10
Cut it into slices and enjoy it.
11
The green tea walnut cake with a strong milk aroma and a faint tea aroma is ready.Green tea walnut cake Make Tips
You can eat it directly after cooking, but it tastes better after refrigeration!