Pepper meat
By VicentaLakin
Pepper is not only relatively small, but also has a soft taste, which is used to make spicy meat for an appetite. It's a good dish for a bun or a little nest. It's delicious。
Recipe Recommendations
- pig lean meat 150 grams
- Hangzhou pepper 80 grams
- Jiang 3 tablets
- garlic of 3
- sweet sauce 1 tablespoon
- soy sauce 1/2t of
- white sugar 1 tsp
- cooking wine 1 tsp
- dry starch 1 tsp
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper meat
1
Skinned meat is cut to shreds, wine and starch are drawn, and pickled for 10 minutes。
2
Pepper to Seed Chetin
3
The frying pans are hot and hot, and they're fried with garlic。
4
Add the meat-drink to the white color。
5
Add the sweet sauce fast and flat。
6
Add raw, white sugar, a little hot water, and continue to fry for a few minutes, so the meat can be cooked。
7
Add paprika to the maturity you like. A little salty。
8
Add onions to the pot。Pepper meat Make Tips
You have to put more oil on this dish, not too much fire after you add sweet sauce, or you'll stick to the bottom。