Colorful tofu
Didn't I drop my camera a few days ago? I was in a very depressed mood. Yesterday, my husband was at home and said, should I go to the flower market? Thinking about it, I haven't been to the flower market for a long time, so I immediately changed my clothes and went out. Arriving at the flower market, wow, so many beautiful chrysanthemums! Red, yellow, red, and green! There are big ones and small ones. My husband used to buy big ones, but when he moved home, it didn't take long to develop worms. This time I picked a pot of small heads, red ones, and a pot of green ones were brightly favored. Unfortunately, it was ordered by others ~ I had to choose another pot of red ones. Red and green are beautiful! The small green tree in the background was bought by my husband in the countryside. I heard from my husband that it is a happy tree, growing well, and it is quite beautiful as a background for filming!
Recipe Recommendations
- tofu appropriate amount
- cooked peanuts appropriate amount
- corn appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Colorful tofu
1
Prepare the ingredients.
2
Cut tofu into diced pieces.
3
Put hot water in the pot and blanch the tofu and corn.
4
Remove and cool.
5
Add the peanuts.
6
Prepare sesame oil and Li Kum Kee fresh soy sauce.
7
Pour a small amount of soy sauce, sesame oil, salt, and shredded ginger into a seasoning bowl and mix well.
8
Pour the bowl juice into the tofu and gently mix well.
9
Sprinkle with parsley and serve.Colorful tofu Make Tips
After stir-frying peanuts in advance, let cool for later use. If it is cooked and I have tried it brilliantly, it is also good ~~ Everyone can feel free ~