Cone-crumbed cucumber
By VicentaLakin
A nice, good, nutritious soup. Let's do it
Recipe Recommendations
- Tong Gu appropriate amount
- winter melon a pound
- ginger few slices
- salt a small spoonful
Steps for Cone-crumbed cucumber
1
The skull is filtered with water. Clean up the spares
2
I'll go to the pelt
3
Ginger blades mixed with skeletal bones, high-pressure cooker for 30 minutes
4
It's in the casserole for 15 minutes. Just add a little salt
5
The finished chart。
6
Completed Chart