Secreted fragrance duck
By VicentaLakin
Candock (secret)
Recipe Recommendations
- water duck in 1
- pork skin 1 block
- Jiang 2 blocks
- garlic 8
- garlic sprouts 50g
- dried chili 50g
- pepper 20g
- cinnamon small amount
- grass fruit the 2
- octagonal the 3
- geranyl small amount
- cumin small amount
- Brine bag 1 Pack
- soy sauce small amount
- soy sauce small amount
- salt appropriate amount
- rock sugar small amount
- chicken essence small amount
- MSG small amount
- white rice wine appropriate amount
- oyster sauce appropriate amount
- South milk appropriate amount
- peanut oil appropriate amount
- edible oil 2.5 kg
Steps for Secreted fragrance duck
1
Wash the ducks, pass the hot water, for use。
2
Cooking halogenated water: boiling cold water, adding halogenated water packs, ginger, garlic, fragrance, fragrance, vanilla, eight horns, peppers, dry peppers, fire for 20 minutes。
3
After burning the halo soup, adding garlic seedlings, pig skins, ice sugar, raw, old, a little peanut oil, white wine, platinum oil, three spoons of salt, 10 minutes of burning, then putting it in ducks, 20 minutes of fire, 20 minutes of fire。
4
Then turn off the fire, cover up the pan, and put ducks in the air for 30 minutes to an hour。5
A well-boiled duck is taken out of dry water, then put into ice water for 15 minutes, then dry water。
6
Juice, a little raw, a few bricks and milk from the south, a few juices from the south, a duck and a 20-minute pickle。7
It's enough that hot oil is made to leach in gold。8
Done